4.12.2014

butterfinger malts

Some days just require icecream. Okay, a lot of days require icecream.
And sometimes you just want something a little extra special for dessert, instead of just a bowl of icecream by itself. Cue, our butterfinger malts.

The perfect blend of crispy, crunchy, peanut buttery-flavor (see what I did there?) mixed in cold, smooth icecream...these butterfingers malts hit the spot every single time. So simple to make but one of our all-time favorite desserts, I would be doing you all a disservice if I didn't share this quick and easy recipe.


INGREDIENTS      
                
Edy's Butterfinger Icecream

PB2 Powdered Peanut Butter

Natural Bliss Sweet Cream Creamer
>> Any kind of your favorite creamer will work <<

Butterfinger Candy Bars, Chopped



Directions

1. Scoop desired amount of icecream into glass

2. Add creamer and mix to desired consistency

3. Add desired amount of PB2
>> About a tablespoon for a small-medium sized malt <<

4. Mix in chopped butterfingers; top with extra

5. Grab a spoon & enjoy every bite

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